Preheat your oven as hot as it will go (ideally 500°F+) with a pizza stone or steel inside for at least 45 minutes.

Stretch the dough into a 10-12 inch round on a floured surface or peel.

Spread the tomato sauce thinly, leaving a border for the crust.

Dot the mozzarella evenly over the sauce.

Slide onto the hot stone and bake for 6-9 minutes, until the crust is blistered and golden.

Top with fresh basil, a drizzle of olive oil, and a pinch of sea salt. Slice and serve immediately.